Let stand 5 minutes before serving. Enjoy with Iron Hub Sauvignon Blanc! I turned down the burner to space onions and apples took up. Meanwhile, in a large skillet, saute onions and apples in butter until tender. www.eatingwell.com/recipe/259614/sauteed-pork-chops-with-apples Season the pork chops with Himalayan pink salt on both sides. Pork chops recipes are perfect for fall, and this pork chops with apples is even more seasonally-appropriate with apples and fresh thyme in the mix, too. This post may contain affiliate links. Remove onion to small bowl. Remove the chops … How is that for a quick yet fancy fall meal! Pat dry … Place the chops in the skillet and sear for 3 minutes per side. Oh and that pan sauce! Meanwhile, season chops to taste with salt and pepper. oil and 1 tbs butter into the pan. Any kind of porkchop will work for this recipe. Continue to sauté over medium heat until soft and caramelized, about 6-8 minutes. A perfect fall dish! I just made this tonight. I cooked my pork chops in a larger pan sprayed with cooking spray. Deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions. Season the pork chops generously with salt and pepper on each side. Add apple slices to the skillet along with the butter. Salt and pepper pork roast, then sear on all sides to give it some color. Add a little cornstarch (1 teaspoon) if you like a slightly thicker sauce. To make the pork roast, heat olive oil in a large pot over high heat. Pair this with some roasted butternut squash to keep that fall theme going! Read our disclosure policy. Serve with chicken or more pork, maybe try in a salad. 4 center-cut pork loin chops, at least 1 ½ inch thick. Serve warm. salt, bay leaves, garlic cloves, and chile … In a large skillet melt butter over medium heat. Remove the chops from the skillet, and set aside. Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. Reduce heat to low. In recipes always use apple cider juice/drink unless “vinegar” is added at the end :). Delicious!! Add in apples, onions, sage and rosemary and saute until tender, about 4 minutes. My pork was a little over- next time will cut a couple of minutes of cook time off. This dish is fabulous with rice or potatoes and a salad. If you don't have access to Honeycrisp apples, use a pink lady, gala, or jazz apple instead. Add apple juice, apple slices, onions, and bay leaf. In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon and allspice. To begin the Pork Chops Smothered in Sautéed Apples, Onions, and a Rosemary Mustard Sauce find a large cast iron skillet (or frying pan) and place 2 tbsp. This one pan dish can be on the table in under 30 minutes! Directions Make the rub in small bowl by combining sage, salt, and pepper. Any ideas on using the leftover apples and onions? But these pork chops change everything! I decided to combine both ingredients to create this delicious recipe. I actually made them during the winter so I could not grill them. Pork Chops with Sautéed Apples and Onions This recipe is quick and easy for weekday dinners. I served it with a side of (fresh) stir-fried green beans & curried Cous Cous. Season pork chops with salt and pepper, heat olive oil in skillet. Spray with spray butter (or more cooking spray) until coated. Absolutely! 4. Whisk together broth, cider, mustard and spices. Add the ghee to the skillet, coating the entire skillet surface with the ghee. Slice the apples thin, yes even thinner than I did if you like them really tender. Pork is easy on the budget, quick to prepare and a filling meal. Bake in centre of oven, without turning, until coating is golden and crispy, 20 to 25 min. Heat on medium high heat until the butter is melted. I've always liked pork chops made with apples or onions. I’ll be honest, pork chops haven’t always been my first choice of protein for dinner. Yes, yes, and yes! Slide the chops back into the skillet. Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning … Perfectly pan seared pork chops topped with a cider-cinnamon pan sauce and served with those tender, butter sautéed apples and onions. Thank you for such a wonderful recipe. Very Good. When the chops were done, I wiped down the pan and put on the sides of the pan to keep warm. Saute for 3 minutes and then add in peaches. I’ve made this one time and it was so delicious. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. Juice. Meanwhile, heat a … Worked perfect. Sear until browned on bottom, about 4 - 5 minutes then flip and continue to cook, until center registers 145 degrees, about 4 - 5 minutes longer. 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