Strawberry Rhubarb Crumble, also known as a Crisp, is a quick and easy to make desserts at only 197 calories per serving! Bake for 25 minutes. Loaded with tangy rhubarb, sweet strawberries, and topped with an irresistible oat and cinnamon crumble, this heavenly dessert makes for an easy, spring dish to share with family and friends. Nutrition Facts: Healthy Strawberry Rhubarb Crumble. A close second is tart rhubarb. That is, a crisp topping and a warm and juicy filling. On one evening, the town’s church members hosted a potluck dinner for the volunteer crew, and each local family brought a dish to share. Pour the strawberry and rhubarb mixture into a pyrex dish . Sodium 2.8mg 0%. AND? Ha Ha Ha) I know that was a little strong, but people who say that eating healthier foods is boring and no fun needs to get more creative. Why you'll fall in love with this strawberry rhubarb cobbler. It starts with juicy strawberries, some sweet brown sugar, and a bit of butter. Preheat oven to 350 degrees F. Using an 9×9 baking dish, add rhubarb and strawberries directly to the dish, add sugar and stir gently to mix. Make the crumble by combining the coconut flakes, almond flour, cinnamon, salt and oats. This is Heavenly! https://www.healthyseasonalrecipes.com/gluten-free-strawberry-rhubarb-crisp Put the two together into a strawberry rhubarb crisp or (in this case) a strawberry rhubarb cobbler and magic happens. Make sure that the fruit is an even layer on the bottom of the baking dish. This crumble is just a simple and sincere crumble. Note - the dough is a "wet" crumble, it does not have a dry texture to it. Amount Per Serving. The healthy cobbler topping tastes like soft and crumbly shortbread. The healthy, pure rhubarb flavour combined with the oatmeal bottom and top, made for a most scrumptious dessert for my family! Using the basic framework of a family favourite crumble recipe, I created a grain, gluten, dairy and refined sugar-free delight that also happens to be insanely delicious!. Honestly? (Did you read deserts and not desserts first? HOW TO MAKE A STRAWBERRY CRUMBLE. Strawberry and rhubarb are a classic combo—the tartness of rhubarb is tamed by sweet strawberries and the whole thing evokes the best of spring foods. Healthy Strawberry Rhubarb Bars A Healthier Rhubarb Squares Recipe. This is Heavenly! Juicy, sweet, and divine, this old-fashioned Strawberry Rhubarb Crumble is made with healthy goodness and packed with delicious flavors. It can be topped, if desired, with whipped cream, ice cream or Greek Yogurt. Stir in the coconut oil and agave with a fork. Mix the orange juice, cornstarch and maple syrup together until combined and then add to the mixing bowl, tossing everything together. Saturated Fat 1.2g 6%. This is my lazy girls version of pie. You can choose to serve this crumble warm or at room temperature. Add the flaked almonds to the crumble mixture, then scatter over the top. Servings In Recipe: 9. Place baking dish in hot oven for 20 minutes, until biscuit topping is cooked to a golden brown. Strawberry Rhubarb Crisp (or Crumble) is one of the easiest, quick to make and best desserts at only 263 calories per serve, when looking for a pie-type of fix without any kneading, chilling or rolling dough! It’s topped with oats, cinnamon, almond flour, and baked to a crisp. https://www.healthymummy.com/recipe/strawberry-rhubarb-crumble-slice Nothing says summer more than everything rhubarb. Well…at least most of the time…it’s just wrong to turn down a scoop of cookie dough ice cream. Spring has sprung and it’s time to make recipes with delicious fruit! Heat oven to 425°F. Reply Strawberry rhubarb lemonade with lime, mint, vanilla and ginger {vegan + gluten free} – That Healthy Kitchen September 18, 2015 at 11:59 […] think strawberry rhubarb crumble is one of the most delicious desserts you can have, and a simple rhubarb compote served with some […] Strawberry Rhubarb Crumble – Tangy and delicious mixture of strawberries and rhubarb topped with a buttery and sweet crumble. 140 calories per serving. Then top with crumble topping and spread evenly to cover fruit. Serve … Lightly butter three 6-inch cast-iron skillets and place on prepared sheet. Instructions. https://www.allrecipes.com/recipe/12177/rhubarb-strawberry-crunch This recipe for Low-Carb Strawberry Rhubarb Crisp boasts a sweetened combination of fresh strawberries and rhubarb thickened and topped with a crumble made with buttery, almond goodness. Unsaturated Fat 1.2g. Cool, and cut into bars or squares. Make the topping: Position a rack in the middle of the oven and preheat to 375 degrees F. In a mixing bowl, combine the flour, baking powder, both sugars and the lemon zest. Juicy strawberries and rhubarbs mixed with sugar and topped with a good crumble make this dessert simply delicious! This cake is gluten-free and dairy-free, made with whole ingredients to avoid the guilt feeling after eating cake! Reduce oven heat back to 350 degrees F (176 C) and bake for another 15-20 minutes or until the strawberry topping is warm and bubbly and the crumble … Cook rhubarb with 3 tablespoons water in microwave or a pan until tender. Healthy Energizing Strawberry Rhubarb Crumble $1.08 per serving . The most common of the crumbles is the illustrious apple crumble, but they extend to the common use of berries, peaches, plums and delicious rhubarb. Preheat the oven to 400 degrees and use 1 TBS butter to grease a 9×13 baking dish; In a large bowl, mix together the Tip the fruit mixture into an ovenproof dish, scraping in all the thickened juices. Makes about 24 bars. To make this healthy take on a Strawberry and Rhubarb crumble all the ingredients and steps are below: Here is what you will need: Fruit Layer: 4 cups fresh strawberries sliced 4 stalks of rhubarb 1/2 cup maple syrup 1 tbsp of cinnamon a pinch of sea salt 1 tbsp of coconut oil (lining the pan if necessary) Crumble: 1/2 cup Virgin Coconut Oil Total Carbohydrate 22.2g 7%. A crumble is a great alternative to pie: Making it is straightforward and simple, but the result is every bit as delicious. Nutrition Facts. It’s rhubarb season!!! Strawberry Rhubarb Crumble By Lauren Breuer August 5, 2013 baked goods , breakfast , clean eating , dessert , gluten free , healthy , Uncategorized , vegan No Comments Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps. Bake for 20 mins until the fruit is tender and the crumble golden. Divide biscuit topping into 6 equal portions and place on top of filling. Deliciously healthy strawberry rhubarb cake to enjoy this summer! Cholesterol 5.2mg 2%. Stir in sugar and cinnamon. 3 Rub in spread until mixture resembles breadcrumbs. What better way to celebrate than with a tasty seasonal crumble! www.eatingwell.com/gallery/12086/healthy-strawberry-rhubarb-recipes Stir in almonds. Scatter crumble over rhubarb. Leave to cool slightly, then serve warm with vanilla ice cream, if you like. Desserts be damned! Instructions. Sprinkle the white sugar and use a spoon to stir the sugar evenly throughout the strawberry and rhubarb. While traditional crisps use starches to add body and thicken the fruit component, starch adds to the carbohydrate load. Instructions. This healthy strawberry rhubarb crisp is the perfect summer dessert! Dump the strawberries and rhubarb into a 13x9 inch baking dish. Bake at 350° F for about 25 minutes, or until the crust is firm, and browned. Strawberry Rhubarb Muffins with Cinnamon Crumble Recipe Type: Dessert, Breakfast, Cuisine: Gluten-free, Vegetarian, Dairy Free optional, Nut-Free optional Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Serves: 12 muffins These light and fluffy gluten-free muffins celebrate the best of Spring -- strawberries and rhubarb! Sweet strawberries and tart rhubarb were made for each other. Preheat the oven to 375 degrees F. For the topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, brown sugar, and lemon zest. There were lots of typical potluck foods like casseroles, lasagna, and potato salad, but my favorite dish that evening was the strawberry rhubarb crumble. While I won’t go as far as to say this healthier strawberry rhubarb crisp is healthy enough for breakfast . 2 To make crumble topping, mix flour with sugar. Calories 115 Calories from Fat 25.2 % Daily Value* Total Fat 2.8g 4%. AMEN to that! 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